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Now with 41 episodes!
We're girlies, not foodies :)
The!
Podcast!
That!
Ate!
On a break but back soon, we promise!
Help! I'm trapped in Comic Sans and I can't stop spinning!
Do you like food? That's nice! So do we! Thanks for sharing!
“Boys Go to Jupiter and Girls Go to College”
Gerit and Jackson take a deep dive into the big hat of Arby's. Jackson continues to remind everyone that he loves Pepsi Zero (non-sponsored). The hosts talk about getting a little too into skincare and Gerit reveals details about their cookbook "Gerit's Soup Without Boundaries."
Play episode to episode 41, Arby's“There Aren't Any Dinosaurs in the Rainforest”
Gerit and Jackson talk about the compelling and very Swedish history of Swedish fish. The hosts also discuss Björk and then speak fluent French. Gerit discloses their caffeine routine (it rhymes!). Jackson pitches his new werewolf business idea.
1 hr 11 min Listen to episode 40, Swedish Fish
“I'm Not a Big Dipper”
Gerit and Jackson cover the history of Nutella. Jackson reveals an unpopular opinion about protein shakes. There's more WWII history in here than you might expect! The hosts also reveal the spreads at their funerals.
1 hr 14 min Listen to episode 39, Nutella
“My Wife”
Gerit and Jackson talk about Olive Garden and Bluecan Dan. Fettucine Alfredo fans, tune in! Gerit also reveals way too much about their time playing football in middle school.
1 hr 10 min Listen to episode 38, Olive Garden
“That's the Oatmeal Machine”
Season Two!!! They're back!!! Streaming from 2525, Gerit and Jackson cover the history of Hot Pockets, the pitfalls of silken tofu scams, and microwave shame. Don't forget to follow the podcast on Insta(gram)! @NoCrumbsPod
1 hr 16 min Listen to episode 37, Hot Pockets
“Boisterous and Aggressive”
Join Gerit and Jackson as they dive into Tabasco and Lady Gaga's French skills. Jackson reveals that he has been a gnome the entire time and Gerit refuses to discuss Phrygian caps. The hosts also declare an official No Crumbs fandom name: Crumpettes
1 hr 9 min Listen to episode 36, Tabasco
“Buckle Hat Removal”
Gerit and Jackson dive into the history of Folgers and also disclose their recent YouTube searches. Make sure to listen in for an astute debate about solids and liquids. Orville Peck, please sing the Folgers' theme song!
1 hr 8 min Listen to episode 35, Folgers
41 servings per feed
Serving size1 episode (71 min)
Amount per serving
Calories0
% Daily Value*
* Percent Daily Values are based on a 2,000-laugh diet. Gerit is a real dietitian. This label is not real nutrition advice.
Ingredients: Two besties, iconic food brands, nostalgia, Glee, wasps, Björk, one werewolf business idea, and a heron call.
No Crumbs is, and will always be, the podcast that ate. Two besties, Gerit Wagner (a dietitian and nutritionist) and Jackson Bollinger (a journalist and artist), join forces to discuss iconic and nostalgic food brands.
Together they uncover their histories, what makes them so fun, how they live in our cultural memory, and so much more. Come for the food, stay for everything else.
Brands we love, mentioned for free. But, like, we would accept money. (Jk, jk)
Jackson has never seen Glee and Gerit has seen too much Glee, so they are adventuring together. Though, the Gleecap expands to RHOSLC and LOTR too lol.
The fan-favorite game, probably. Honestly, unsure of how the name and rules even came to be at this point.
Lady Gaga mentions will continue until she is a guest or until Gerit and Jackson simply start another podcast for this specifically.
(And by ‘girlies’ we mean the hosts)
Dietitian and nutritionist
Gerit Wagner, MPH, RDN, LD, is a registered dietitian nutritionist with a Master of Public Health from the University of Minnesota School of Public Health. Gerit’s work centers on community and research nutrition, with a background in public health nutrition programs.
Journalist and artist
Jackson Bollinger is an accomplished documentary filmmaker and writer based in Missouri. He holds a Bachelor of Journalism in Documentary from the University of Missouri, and his work spans nonfiction film, journalism, and historical research. See more at jacksonbollinger.com.
New episodes are on the way (ahhh!). Follow No Crumbs where you listen so you don't miss a thing!